Another beautiful fall day today! Blue sky and hardly any cloulds! Still working on canning all the tomatoes – what a bumper crop! I took a break from working on them them to can the remaining pears from our pear tree on Friday – seven pints in light syrup. I found a good deal on jalapenos at the grocery store so I put by 3 quarts of those in vinegar. (Not that three quarts will last me long - I love jalapenos on everything! We've stopped covering the parsley at night, so I've dehydrated all that I'm going to this year.
I'm going to go through all of my favorite recipes and add a link for those here as well - only my tried and true ones!
I'm going to go through all of my favorite recipes and add a link for those here as well - only my tried and true ones!